I could not go out on chicken cooked with chocolate. It has been weeks since my last post, an utterly failed attempt at “chocolate rabbit”, and I have faded out of this blog thing. It was a blast while it lasted and great way to document my kitchen successes and failures over the past year and a half but now I just do not have the time. With culinary school and work, even though I spend most of my day cooking I feel like I hardly really cook anymore outside of making food for my friends in return for a couch to sleep for the night and rare night I make dinner for the fam. So I am hanging up my keyboard, for now, and retiring No More Caf Food. To wrap it all up though here is a collection of my favorite and strangest meals and posts (in chronological order):
Reading Terminal Market Philadelphia
Pork Roast with Balsamic Mashed Potatoes
Clams with Guanciale and Lemon Verbena
Taking Advantage of My California Trip
Sardines and Raisins. Who woulda thought?
Good bye! See you at my next project.
