Since I have been working in the afternoons nearly everyday of the week so far this summer the only time I have to cook for myself has been breakfast. Usually I am not a huge fan of breakfast. At school it was either cereal or an omelette of what ever I had in the fridge. But lately I have been on a egg kick and been trying different combos of bread, egg, and whatever I have in the fridge. This morning I hit a winner though with an open faced sandwich.
The sorrel in my garden was looking good this morning so I used that as a starting point. I also had some garlic scapes. But now what to turn that into. Looking around the kitchen I noticed a loaf of Portuguese bread my mom had bought on the counter and looking into the fridge for something to give it flavor I found ‘nduja and fresh ricotta.
So I mixed the ‘nduja, garlic scapes, and ricotta together and heated it up. Then I sauteed mushrooms before frying the eggs. I layer the sorrel, mushrooms, eggs, then ricotta mixture on top of the bread. It was fucking awesome.
