Yesterday I acquired tons of vegetables from a guy who comes into the Sugar Bowl and has a huge garden. One of the vegetables types was white eggplant. Eggplant is often cooked in such boring uncreative ways so I needed to try something with it that I had never done before. So I just cut it up and played by ear, often how I cook.
I lightly drizzled it with olive oil then broiled it. Meanwhile I reduced a bit of wine and veal stock then pureed green and red tomatoes with garlic and cooked that. Then I stacked the eggplant, putting the sauce in between the layers, in ramekins then baked them. I took them out the stacked them into one big pile.
[...] through them looking for something to do for dinner. I was in search of something to do with eggplant. The revelation came in an old French cookbook. A deboned chicken stuffed with a eggplant and [...]
[...] ways I had never used eggplant and eggplants I had never tried before. Seen here, here, here, here, and [...]